<\/p>\n

Kiitsin taevani Kati tehtud l\u00f5het ja et \u00fcks lugeja tundis huvi, kuidas seda valmistada, uurisin Katilt retsepti. Selle toidu valmistamine on nii kiire ja lihtne ja maitse on absoluutselt imehea. Soovitan kindlasti j\u00e4rele proovida. Ainus mure – kas Eestis m\u00fc\u00fcakse creme fraiche<\/i>‘i? Ma pole kursis. <\/div>\n<\/div>\n
<\/div>\n
Creme Fraiche & Mango Chutney l\u00f5he<\/i><\/b><\/div>\n
<\/div>\n
(neljale)<\/div>\n
<\/div>\n
800g l\u00f5hefileed ilma nahata<\/div>\n
2 dl creme fraiche<\/i>‘i<\/div>\n
2-3 spl mango chutney’t<\/div>\n
1 tl karrit<\/div>\n
<\/div>\n
soola, pipart kala maitsestamiseks<\/div>\n
v\u00f5id praadimiseks<\/div>\n
murulauku peale puistamiseks<\/div>\n
<\/div>\n
L\u00f5ika l\u00f5he umbes 100g t\u00fckkideks, puista peale soola ja pipart. Sega kokku koor, mango chutney ja karri. Kuumuta l\u00f5het\u00fckke pannil maksimaalselt 1 minut m\u00f5lemalt poolt t\u00e4iskuumusel, nii need j\u00e4\u00e4ks seest veel tooreks. T\u00f5sta igale l\u00f5het\u00fckile paks kiht valmis segatud kastet. Keera tuli vaikseks ja lase l\u00f5hel umbes 5 minutit pannil k\u00fcpseda. Puista peale murulauku. Sobib eriti h\u00e4sti serveerimiseks riisi ja ja brokkoliga. Head isu! :)<\/div>\n","protected":false},"excerpt":{"rendered":"
Kiitsin taevani Kati tehtud l\u00f5het ja et \u00fcks lugeja tundis huvi, kuidas seda valmistada, uurisin Katilt retsepti. Selle toidu valmistamine on nii kiire ja lihtne ja maitse on absoluutselt imehea. Soovitan kindlasti j\u00e4rele proovida. Ainus mure – kas Eestis m\u00fc\u00fcakse […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":0,"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"wp:attachment":[{"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annaelisabeth.ee\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}