5. It’s a good idea to put a plank of cedar or alder under your salmon when grilling it. It adds a little more to the taste. p.s. You shuóuld soak the wood in water for an hour before using it. A great idea is to grill avocados and put a quail egg in them as well.
6. One of the best desserts I’ve ever eaten! A grilled grapefruit with a caramel crust. How to create this crust? Just sprinkle some sugar on top of the grapefruit when it’s on the grill and turn it into a caramel with a blowtorch. Be careful with the caramel – don’t touch it while it’s hot!